Bruce and Bob’s porter came out perfect. An absolute masterpiece of balance and flavor. They hit all their targets and creatad a beer that I’m going to rave about untill I get boring as hell.
It’s called “Dead Pool Porter,” after some quack brewing advice once offered by a homebrewer regarding “dead pool infection, and “bruising the beer” by using a circulating wort chiller, which has become a running joke around the Boardman Street Brewery (a.k.a. Bob’s basement).
In other news, I picked up some Murphy’s to celebrate St. Pats, as well as some Schlenkerla Marzen rauchbeer. It’s gonna be a good weekend.