Thursday’s Beer from the Other Side of the World: Sheaf Stout

Australian beers, at least the exported ones, tend to be thin lagers with little to no personality. Picture Labatt Blue as pitched by Paul Hogan. Sheaf Stout, however, is a welcome exception. Although difficult to find, tracking down the Sheaf is well worth it. Bruce and myself happened upon it at the Map Room in Cleveland’s Warehouse District.

It’s a sweeter stout, with a tantalizing dry finish and a medium body. The flavors are quite complex and blend with each other well. Sheaf clocks in at 5.7% alcohol by volume; usually one would expect a stout with this much character to rate much higher on the drunkard scale. If you can find it, fill your fridge and enjoy.

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