I live in Western New York, a region that until three years ago had but a cursory knowledge of Yuengling beers. You could get the lager at about two restaurants, as well as our local beer superstore, but that was pretty much it.
Yuengling, however, made a huge marketing push in our area for their Traditional Lager. Bars had the lager on special all the time, at insanely low prices. Because people are sheep, it soon became the order du jour when out on the town. The campaign was extremely effective, especially among young adults.
Yuengling is America’s oldest brewery. That gives them all the street cred they need, but they can’t really get a pass for their lager. It’s not thin or watery, but it is full of that delicious corn adjunct flavor. Corn corn corn corn corn.
You see, barley, the grain from which beer is made, is a more expensive cereal than corn. So less discriminating breweries use corn to kinda round out the barley. Sometimes you can barely taste it. Other times, as in the case of Yuengling, the corn flavor and aroma grabs you by the nose and shakes you.
Oh, by the way, the Indians call it maize.
So, while not a terrible beer, it’s cheaper and worse than the yuppies who order it think. That’s why I consider Yuengling Lager overrated. I like my corn, err..maize, on the cob, not in the pint glass.