Well, looks like the Holiday season will be a busy one for the Rohrbach Brewing Company.
The floor is poured and drainage is all set in their new Railroad Street facility, and they’ll be moving the brewing equipment over Christmas week. The move was supposed to take place sooner than that, but had been pushed back in order to head off any snags that would cause unforseen brewery downtime.
This is important, because Bruce needs every spare moment to keep the Tap and Mallet supplied with McBane’s Best Bitter. The new bar went through nine kegs of the stuff in it’s first two weeks of operation alone. Meanwhile, Rohrbach regulars are taking advantage of Bruce’s return and demanding the Stock Ale. If he doesn’t produce it quick they’re likely to come after his ass with pitchforks.
By the way, let’s all welcome fellow Crapchesterian Creamaledrinker as he begins his adventures in beer blogging. his handle refers to Genesee Cream Ale, a source of gastric distress for many a college student over the decades. Check out his shit so he gets a good start and doesn’t get discouraged.