Time to get my hands dirty.

For years I’ve written a biweekly print beer column, and this wonderfully informative blog, with no qualification other than I’m a bigmouth and I have a laptop. That’s about to change.

It’s time to get my hands dirty, to re-learn this industry from within the trenches, to lift a shovel and wield a scrubbing brush. Today I will begin interning at CB’s Brewing in Honeoye Falls, New York. Hard labor, here I come.

-Mark

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